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Everyday activities/foods that illustrate chemical principles

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Everyday activities/foods that illustrate chemical principles
Daily activities and food intake can easily be described through understanding of the binding principles of food chemistry. This is the process of interaction between non-biological and biological properties of food. Food that that demonstrate chemical principles and daily activities provide information that is related to theories of phenomena, rheology, chemical thermodynamics and forces of interaction among others. Such information is known and readily accepted not only by nutritionists but also other individuals who interested in the subject matter. The idea of food chemistry and daily activities among individuals is crucial as it helps people understand their system and provide it with foods that are nutritious. Through knowledge from nutrition and daily activities, individuals can learn the tenets of nutrition and the composition of food chemistry.
It can be mentioned that there is a significant relationship between daily activities and foods that illustrate chemical principles. The approach to nutrition and food started after the introduction of agricultural chemistry. The studies on these issues began when the idea of food contamination, alteration, and supply began.
Daily Activities and Food
Food has different nutrients that are broken down to function effectively among human beings (Brey 170). The nutrients themselves are classified in accordance to the various roles they play in the body.

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Foods are classified as either energy macronutrients, essential macronutrients or various other components. Even though all micronutrients are not responsible for the provision of energy in the body, they are often vital for regulatory and metabolic functioning of the body. They assist those components that provide energy to ensure normal daily activities for all human beings. Researchers are currently investing other nutrients that are non-essential in the body, and they include carotenoids, flavonoids, probiotics, and phytoestrogens. All these have different health promoting effects hence vital for daily activities. The intake of various foods by individuals assists in energy provision for them and nutrients that are important for survival and overall wellbeing. The subject of food chemistry and nutrition can only be defined by the relationships between food intake and health status of consumers. Nutrition assists in the study of food, it chemical compounds, its nutrients and how they interact and act in the body to ensure healthy individuals who can perform daily chores without problems. The field is currently grown, and this has led to blurred circumstances between science, nutrition, and daily activities. Nutrition science studies chemistry which pertains to how food components interact with each other. It also studies how the available nutrients within different foods are easily assimilated into tissues of the body to ensure energy. Food science also incorporates studies on fortified kind of foods and the overall anthropology to investigate different dietary pertains among individuals.
The last century has seen various improvements in the field of nutrition and food intake (Ettema 730). Most people have learned new dietary methods that are crucial to their overall development and wellbeing. Nutrition changes focus from those foods that should be eaten to avoid deficiencies to those foods that are to be taken for purposes of optimal health. Functional foods are currently added to the list together with supplements and herbal remedies. Biblical periods saw the understanding of foods as those that had healing capabilities. The current shift is that those foods are necessary and vital for health due to the concepts of nutrients in them. This has become possible after scientific analysis of foods to ascertain their nutrients and interactions within the body. The ideas of nutritional values like vitamins were misunderstood in the past but have been desired and accepted by most consumers in the present times with ease. Different elements like selenium and zinc were not regarded as essential in the past, but not until the 1970s. During this time, different scientific research work indicated the essential components of foods without considering their chemical principles. The field of nutrition has currently expanded and developed and able to provide succinct information that pertain to chemical properties in various foods. The information on nutrition has also been made to distinguish different chemical principles that are found in different foods (Magermans 595).
The broken components of food provide energy and other useful supplements to those who partake of them (Bakker 90). By the end of the nineteenth century the important components of food which included carbohydrates, fat and protein were already discovered. This was after the nutrition work was conducted on animals before the same was introduced to different human beings. This was done under nutrition research, and more specifically the issues concerning metabolism of energy consumption foods and proteins. The energy of fat, protein and carbohydrates is derived from 9, 4, 4 kcal per gram respectively. These values are currently used in the world scope, and they can determine the overall energy provision of foods. During this period, the first calorimeter was constructed and tested in the US for purposes of measuring energy expenditure among individuals who partake of different food components. The study was later perfected by other medical doctors who concluded the different standards needed for energy needs among individuals. Through the Harris-Benedict equation for energy prediction, scholars and individuals can assess their nutritional values and food chemical breakdown with ease (Pirsiavash 2848).
The hypothesis is right, and this is clearly illustrated by the trends of nutrition and daily activities among individuals. The level of information provided was of high quality and informative, but this only happens when nutrients are added or deducted from diets, and their effects are only hypothesized. Human nutrition information includes nutrient requirements for individuals, and these include energy expenditure, nutrient bioavailability and nutrient intake and turnover. The effects of nutrients on the body growth are also vital components that open up information that regard energy and daily activities among individuals. Disease factors that affect nutrient needs among human beings are crucial and needs to be studied to ensure healthy bodies. Nutrition that encompasses chemical principles of food is essential in the study of daily activities of human beings. Daily activities can be harnessed or improved by individuals if they consider their food intake and the chemical principles in them.

Works Cited
Bakker, Arnold B. et al. “Workaholism and daily recovery: A day reconstruction study of leisure activities.” Journal of Organizational Behavior 34.1 (2013): 87-107. Print.
Brey, Eric T., and Xinran Y. Lehto. “The relationship between daily and vacation activities.” Annals of Tourism Research 34.1 (2007): 160-180. Print.
Ettema, Dick et al. “Out-of-home activities, daily travel, and subjective well-being.” Transportation Research Part A: Policy and Practice 44.9 (2010): 723-732. Print.
Magermans, D. J. et al. “Requirements for upper extremity motions during activities of daily living.” Clinical Biomechanics 20.6 (2005): 591-599. Print.
Pirsiavash, Hamed, and Deva Ramanan. “Detecting activities of daily living in first-person camera views.” Proceedings of the IEEE Computer Society Conference on Computer Vision and Pattern Recognition. 2012. 2847-2854. Print.

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