People Who Do Not Consume Meat Products Or Foods

People who do not consume meat products or foods

Introduction

From the investigated and the conclusions obtained in the secondary sources, it is sought through semi -structured interviews to achieve new information which helps us to lookAnd thus be able to take conclusions about the product to be made. From this we interviewed people of different genres, ages and professions that for different circumstances have stopped eating meat or food of animal origin or have knowledge about these diets or services.

Developing

People who do not consume meat products:

Looking at the information collected to about people who do not consume meat products, the increase that has been giving to these new types of diet could be observed, however it was observed that although it has been working for an increase to offer variety inProducts in relation to these customers, it is still very little products or foods that this population can get to supply food of animal origin in their meals.

Taking this information about these potential users this market segment becomes the main one to work. To select customer profiles or to understand the issues that took them to this process we took into account the market segment in:

• Health: people who do not consume meat products due to health issues, since they had to change their diet for diseases or allergies to meat or animal origin products
• Animals: They follow a food without meat or animal origin due to the care of animals and seek defense and protection of them.

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  They are against any animal abuse even for human consumption. They also avoid the use of products of animal origin in the other areas of their life, such as leather, wool, lanolin, silk … the reason for this is that all these products imply the exploitation of animals.

• Environmentalists: They are people who do not consume meat products due to the care of the environment because they seek collaboration with the ecological balance of the planet. They seek forest protection and the emission of greenhouse gases by cattle.
• Religion: In Colombia there is an increase in new beliefs that have reached the country and within these are some of these religions prohibit the consumption of meat or animal origin.

Doctors: Taking the information collected in secondary sources we could see that more and more people are looking for new aid for health care, doctors are fundamental axis, since Colombians in the face of a disease or some information that concerns the care of care forhealth, go to them. Bioenergetic or ayurvedic medicines are currently growing, which are helping patients to know what benefits what is eaten, and what products are causing certain diseases. Therefore we go to a bioenergetic doctor, who can give us his point of view about vegetarian diets, as should be given and how to carry this process. In addition to telling us his point of view against this new demand towards health care.

Nutritionists: These are a fundamental axis in the diet without meat products, in the analysis of the information from secondary sources one of the problems of people who change from a meat diet to a non -meat diet, is that many carbohydrates begin to eat and notThey know how to supply animal protein by vegetable protein, therefore it is essential to be able to find a nutritionist who helps these users know what they have to eat and how it can eat it, in addition to generating diets or recipes for the consumption of their food in theday to day.

Restaurants: In the investigation of secondary sources we could see that the market towards the natural is increasing and increasingly new proposals for meat products are being offered, in addition to the creation of new restaurants for these users.

conclusion

From this preliminary information, three visits are scheduled to three different vegetarian restaurants in order to know the products and services offered, their environment and the customers that frequent them. An interview with a restaurant chef could also be done and also to have information about their experience and knowledge in the area of non -meat diets.