Confectionery Consumption In Children

Confectionery consumption in children

The background of the US National Health Survey. UU. Discover that the little ones consume more sugars than girls (70 % of boys who have age between 2 to 11 years consume sugar daily). It was also analyzed that consumption is very numerous in specific characteristic sets, but especially in low -income families. There is analysis where they state that sugar consumption has changed by presenting type 2 diabetes mellitus, a single container per day increases the danger of 18 % when consuming it. So that the presence of conditions announced in the following generations is in danger and will have a smaller duration event in the current. In Spain it was assumed that in 2006 several deaths were caused in the abundant overweight in children, 15.8% of total deaths in children and 14.8% in girls, but due to the progress of medicine, the present generations are expected to live similar number of years that will previously create it with poor presence of presence, deferred to the obstacles that this disease is causing them.

The candy is a food that children consume externally during food hours, eat them in a period of ten minutes or less time and different fast foods, in general the candy is associated with fast foods, edible offers offered by productive sellers. From an anthropological approach it is a sweet that children prefer, who consume outside the usual food schedule and is not specified as such a food according to popular conceptualization, not ingesting them in the indicated times of food.

According to an analysis, the frequent incorporation of sweets in the food of the little ones passes during the second year of life. An investigation in school children presented that most children lead as collations to the schools and among all those who obtained the majority was a candy or something gaseous. Determined in the analysis that daily consumption manages to have many calories. The proportion of these has a result that has prompted the expansion of different pathologies in children. Children if they do not acquire quite calcium, during that age they can acquire several dangers so it is essential that they acquire customs of good healthy and equitable diet from childhood. 

An examination prepared by the National Association of Confectionenes. The confectionery department, communicated that 90% of confectionery sweets are aimed at the little ones and that the per capita proportion has raised in 0.3 kilograms in the current years even achieve 2.4 kilograms in 2012 Chocolate and gum retains a proportion of 0.7 kilograms per capita. Also, by 2012, confectionery production showed a 10% growth in the proportion of sweet and gum and 7% in chocolate. 

In conclusion, an surplus use of added sugar depends on the different functional and metabolic transformations. It has been estimated that this is probably allergy crossed from refined sugar.