Food Waste In The World

Food waste in the world

Introduction

These are wasted throughout the entire produced by which food passes, since they are produced until they arrive at the place where you buy them and then consume them, throughout this process amounts of foods that you could be used for other measures are wasted for other measureshow to give them to the people who suffer from famine that are currently 821 million people.

The project aims to propose a plan that through different methods such as obtaining and gravitation of data can reduce the waste of food generated by restaurants little time, which would eventually help reduce ecological footprint, pollution and harm thatThese restaurants generate day to day that damage the environment and health.

Developing

 In the world, 1300 million foods are wasted per year which is equivalent to a third part of the total amount that is produced, 45% of the total fruits produced in the world are also wasted as well as 30% of the cereals produced, and only in Mexico 37% of all the food produced and Mexico was waste, it is not even the country that produces the most food waste.

All this would also benefit the restaurant in different aspects such as the economic one, since in addition to generating an environmental impact, food waste also generates an economic loss, since all the money that is used to produce such foods, which are transported and everythingThe linear economy process, from extraction to waste costs money, and in the end all these foods are wasted, which would be equivalent to throwing money in the trash.

Obtaining information on the amount of food waste that is generated in a restaurant in which in this case would be “the enchiladas”, the information would be obtained through the collection of daily waste daily

Calculate when food waste is generated through the information obtained above as well as how much this amount of food waste could be reduced approximately approximately. Raise to the restaurant the proposal of my plan in which the data of how many foods should be purchased so that the least amount of food waste is generated would be given. Reduce the amount of waste food generated by the restaurant to which the plan will raise.

1300 million tons of food are wasted a year which is equivalent to half of all foods that are produced worldOnly that but also the entire process that takes the garbage to reach the restaurant as transportation also entails an ecological impact.

In addition to the great ecological impact that generates the waste of food that could be compared to the amount of pollution generated by several cars day by day, a great economic loss is also generated that, like all waste, could be used in other issues that could also reachto beneficiary the environment such as the use of ecological energies that could also be implemented in the restaurant.

The project aims to reduce the amount of waste generated by the Las enchiladas restaurant through the proposal in which it would try to generate awareness of the multiple benefits that would come with reducing the amount of waste in addition to also proposing a plan in which with information could with information couldGive them concrete data of how much food would have to buy approximate to generate as possible food waste.

conclusion

The biggest problem is the lack of awareness of the issue of food waste and how much is generated on a day -to -day basis, since most people waste without actually taking into account all the impact they are having and the ecological footprintthat are generating in the environment. People take food guaranteed, but if we continue at this step and the figures continue to grow so quickly we could reach a crisis in which we could also become those who suffer from the lack of food in the day to daytheir lives  

Only in Mexico is 37% of the food generated and this data should be alarming, since it is more than a third of all the generated foods, foods which could be used to help the 821 million people suffering fromLack of food, and that only without saying that this also generates a great impact on the environment of Mexico and the ecological footprint that we generate as a country.