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Hula hoops restaurant and bar is one of the most famous outlets in San Francisco. This is drawn from the fact that the restaurant allows for the blend of numerous cultures. This alone has worked to improve the customer base for this outlet. While it is common to find American foods and drinks in this restaurant, Hula hoops has sought to concentrate most of its efforts on the making of Asian cuisines.
Asian foods such as the Kimchi fried rice are among the most popular dishes. These Asian foods are often accompanied with American desserts in a bid to establish a blend of the American and the Asian culture (Jang, Soocheong and Aejin 405). However, most of the other aspects seek to make it majorly an Asian outlet. For instance, the staff in this kind of restaurant have been trained to adhere to Asian norms and practices. From the interaction, one easily feels a certain level of hospitality that is beyond the norm in standard restaurants in the United States. The discipline displayed by the staff is often exceptional. This with exceptionally delicious Asian cuisines makes such a place irresistible to a first time visitor (Jang, Soocheong and Aejin 405). It is also easy to note that the Asian people are always keen on the type of artwork they choose. Most Asian food outlets are often decorated with pieces of art that seek to promote their culture as being unique. To a new client, this will often augment the tranquility that is commonplace with such restaurants.

In conclusion, while the Hula hoops bar and restaurant seeks to promote diverse cultures during service delivery, it is no doubt that the Asian culture takes center stage. In fact, the main objective for this restaurant would seem to be the promotion of foreign cuisines in a bid to stand out from its peers.

Works cited
Jang, Soocheong, and Aejin Ha. “Asian foods in the US: Developments, customer profiles, and experiences.” Journal of Foodservice Business Research 12.4 (2009): 403-412.