Various snacks available in the vending machines

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Various snacks available in the vending machines
Introduction
The installations of the vending machine in economic entities play a vital role in enhancing service delivery to the customers. The machine is automated with the task of dispensing small articles such as snacks and beverages once the customer inserts the currency. The approach upholds efficiency and accuracy in the execution of transactions. Further, it is materially minimising the rate of theft in retail stores where the products are secure in the machine and can only be accessed once the currency is inserted. Information denotes that the vending machine is attracting many customers to the giant organisations across the globe.
Firstly, the products found in the vending machines entail the crunchy snacks, for instance, the cookies, chocolate chip, and peanut butter cookie and corn nuts (French et al, 110). Evidence denotes that they are used by the children and the adults due to their imperative roles they play in the body. They enhance alertness to people allowing them to work effectively.
In the second perception, the chewy snacks entail the peanuts and granola bars, chocolate chips and salted snack bars among others. They are enhanced in the vending machine where the perception allows the customers to access them. Studies unfold that such chewy snacks manipulate alertness among the people stimulating the brain’s functionality.
Thirdly, the soft snacks are recommendable to children and the aged due to their dental status.

They include the chocolates, grass jelly, panforte, toffees and fudge among others. Evidently, they are supplied by the major business organisations through the vending machines (French et al, 102). Further, the machine is used to dispense soft drinks inclusively Coke and Pepsi brands. The approach plays a role in cooling the beverages.
Conclusion
In conclusion, snacks dispensed by the vending machine are highly considered by the customers than those displayed in shelves. The character accrues its efficiency in the delivery of services to the consumers.
Work cited
French, Simone A., et al. “Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.” American Journal of Public Health 91.1 (2001): 112.

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