Breast Milk And Its Nutritional Proportion

Breast milk and its nutritional proportion

Introduction

With respect to human maternal milk managed by the mother after childbirth to nurture newborns, during the four -day primal called Calostro, it supplies a certain dose as a nutrition as well as calories that babies need in this first phase ofLife and even eventually in the third phase of puericia. It is characterized because the original months of oligosaccharides provided to maternal milk participating and relating in processes such as tissue maturation and digestive tract frame by modulating some of the metabolic executions and inducing a prebiotic and antimicrobial impact. 

Developing

Although the impacts are cooperating in the growth and excitability operations of microbiota with predominance on bifidobacterium and bacteroids, as well as the protective effects against potential on civilizations or afflictions causes by the pathogen which could be determined in the digestive tract and contribute to the levelsystematic. In the composition, water, proteins, hydrated fats, vitamins and minerals are added including hormones and enzymes. We can also find specific polyamides, nucleotides, 200 oligosaccharides, lactose etc. That perform biological effects since this set is called the trophic lactose factors. 

Inclusive proteins in the composition of maternal milk, since they are extracted from one RER at the same time a release from exocytosis (merocrine secretion) is given in the meantime the lipids occur in the Organelle relay and their conformation of drops given in differentsizes which release on the edge of said membrane originated from the plasma membrane (apocrine secretion).

They are composed of: proteins: casein, enzymes, growth factors, hormones, lactoferrin, lizome, Igas, etc. Non -protein nitrogen: creatine, creatinine, glucosamine, nucleid acids, nucleotides, polyamines, urea and uric acid. Cells: epithelial, leukocytes, lymphocytes, macrophages and neutrophils. 

Carbohydrates: lactose, oligosaccharides, glieopéptides and bifidus factors. Lipids: fat -soluble vitamins (A, D, E, K), carotenoids, fatty acids, phospholipids, sterols and hydrocarbon, triglycerides. Minerals and ions: bicarbonate, a, cl, citrate, mg, phosphate, k, na, s. Vitamins: Hydrosaludable: biotin, hill, folate, inositol, niacin, acidopanthenic, rifoflavin, thiamine, vit b12, b6, vit c. Breast milk secretion: To produce dairy secretion, the infant must enliven the nipple. This means that among the more milk the infant is the greatest is the incitement in the previous pituitary.

This is due to the oxytocin that comes to enlive. Lactogenesis: Succession by which the dairy secretion lies, since it is inevitable and contributes to a petition of estrogen. Galatopoyesis: It is a transfer of the milk of the production of alveolos dare of the galactophore channels so they reach the nipples of these the neonate can absorb, caused by the primary hormone of the course of oxytocin, since this is made byThe subsequent pituitary. Breastfeeding benefits and risks: maternal breastfeeding because it is this nutrition for an infant, but its general occurrence does not give us an optimal percentage there.

conclusion

With various diseases such as: leukemia, celiac disease, necrotizing, intestinal inflammatory diseases, atopic or cardiovascular spectrum enterocolitis, therefore breastfeeding involves a direct parking lot given to a management of dairy prescriptions even mamaderes, therefore a mediate mediate of health value in healthconcomitant death of premature. In conclusion, maternal milk is the most convenient food for neonates, since it eventually contributes: minerals, carbohydrates, enzymes, antibodies, vitamins and is very rich in protein this will help their immune system, so they will have good healthin order to develop healthy throughout this stage of life.

References

Aguilar Palafox, M. Yo., & Fernández Ortega, M. A. (2007). Exclusive breastfeeding. Magazine of the Faculty of Medicine, 50 (004). Baro, l., Jiménez, J., Martinez-deferez, a., & Boza, J. J. (2001). Biologically active components of breast milk. Ars Pharmaceutica (Internet), 42 (1), 21–38.

Brahm Paulina, Valdés Verónica. Benefits of breastfeeding and risks of not breastfeeding. Rev. Chil. Pediatr.

Corteguera, r. R. (nineteen ninety five). Immune value of breast milk. Cuban Journal of Pediatrics, 67 (2), 0–0.

 Tesarschü, Ob (2019). Breast milk: functional characteristics of oligosaccharides of breast milk.