Ina-n-Lovely’s Golden Corn

Golden Corn
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Why I invented and credited for the Golden corn
There is increasing concern about the growth of technology developed foods. Particularly is its effects on the health and the resulting long terms effects. However, through scientific tests, many of these foods are found to be healthy. I, therefore, wanted a crop food product that was able to provide a variety of nutrients in one product. I invented and developed the golden corn as the solution to this as its nutrients from the various products of the corn proved to be a control for several diseases. Taking credit for this invention has attracted some degree of doubt from various quarters across the globe. I have therefore detailed the various steps I used to achieve this together with the products from the golden corn that are very nutritious and are being produced to date.
The preparation for golden corn requires a careful study of the corn maturing time and healthy growth of the corn plant. The preparation entails the use crude corn flour mixed with puffed and ripened corn flour to make the golden corn flour. The three flours are mixed with different ratio compositions where crude corn granularity is 150 meshes same us the other two flours. The three flour mixes are initially pretreated just like the normal corn. Just like others corns they undergo corn peeling and degerming for disinfection (“Formula and method for preparing golden corn flour,” 2016).

The corn undergoes milling to come up with the corn flour. The corn flour is then passed through the adjusted grinder machine to get the Coarse Cornmeal.
To get the puffed corn flour, I invented the Masa Expanding Treatment formulae where a high temperature is induced for a shorter time into the corn flour where a cutting machine reduces the Peng Corn flour into puffed corn when cooling is done. The ripening of Corn flour is done through the invented technique and then superfine powder processing of the ripened corn through the use of a vibrating Pulverize technology (“Formula and method for preparing golden corn flour,” 2016). The pulverize then refines the corn flour where it is mixed with Ripening Corn Puffed Flour in the ratio of 6 to 4 to get the Golden Corn flour.
It is from this Golden Corn flour that a variety of products that are nutritious are developed. The golden corn products include the golden corn flakes, the Golden Sweet corn, the Crunch Berries, the puff corn and the corn chips from the golden flakes. Moreover, the flour can be used to make the golden corn porridge that has proved very nutritious.
The world of food technology is constantly changing. There is the need for consumers to get healthy nutritious foods that are easy to make with the latest technology available. The truth is despite the concerns raised about technological foods, the use of technology is still the best solution to providing adequate nutritious foods to humanity. This has been proven through the consumption of golden corn products. The advantages are scientifically evidenced by its role in combating hepatitis and diabetes. Moreover, it contains calcium and iron minerals that effectively helps in the control and prevention of diseases of the heart like coronary heart disease, control of and prevention of high blood pressure.
Golden corn has become widely accepted especially in the European countries because of its nutritious advantages. The outline above clearly shows how I managed to develop the golden corn from the technology that I invented. The process is safe and poses no health risks to anyone. Moreover, my work has been researched upon and is presently being published on various blogs and websites like technology X-net.
References
Formula and method for preparing golden corn flour. (2016). Technology-x.net. Retrieved 3 October 2016, from http://www.technology-x.net/A23L/201410059137.html