Restaurant Development Concept

Restaurant Development and Concept
Name
Institution
The vision highway bridge pizza restaurant: In the next six months the highway bridge will be well known in terms best staff, services as well as the best meal.

Outline
Part one
Brief introduction Highway Bridge Pizza Restaurant
Part two
Concept Development of the Highway Bridge Pizza Restaurant
The restaurant design budget
Location of Highway Bridge Pizza Restaurant
The Highway Bridge Pizza Restaurant menu
Part one
Introduction
Highway bridge pizza restaurant is to be set up in Boston. The restaurant is to start before the beginning of next month along the Boston highway. We came up with ideas after we realized that along the highway heading to Boston there were few restaurants to offer services to the growing population in Boston hence we picked the word highway bridge as the brand name for the restaurant. From our perspective, the term highway will market our restaurant. To face the stiff competition from the existing the restaurant, we are prepared to offer better services and at a subsidized price to attract more customers.
The restaurant is intending to hire experienced as well as trained personnel who are capable of handling the customers efficiently. The staff members should be aware of all the etiquette needed when it comes to the handling of the customers. Secondly, the restaurant management is planning on setting up a petrol station on its environs. Because no other restaurant has a petrol station, it will be added advantage to the highway bridge pizza restaurant.

The petrol station will attract more customers. As the buses stop to take in diesel, the passengers will have a chance to buy foods from the restaurant.
The current technology will be employed by the restaurant to serve the customers very fast as well as avoiding the long queues. The restaurant will offer the best meal since the staff member appointment will be on merit list.
Part Two
Concept Development of the Highway Bridge Pizza Restaurant
The development concept of a given restaurant revolves around the market, brand and branding evolution, financial status supply chains. The restaurant development should be put into consideration regardless of the condition of the restaurant structure (Baraban and Durocher, 2010). When coming up with the decision to come up with the highway bridge pizza restaurant the two brothers considered the following.
The Restaurant Design Budget
The budget is the critical factor which needs consideration when one is starting up a restaurant project. The restaurant is estimated to consume almost $ 5000. The planning and the design of the project are projected to take about 10% of the total budget meant for construction.
The success of the restaurant concept today is built on sound atmosphere, serves as well as the meal. Other factors which the highway bridge pizza restaurant will make on to promote its success are brand personality. The brand name of the restaurant is a self-marketing in that it specifies the place as well the food that is commonly used by many people in Boston. The silverware of a given restaurant say much about the restaurant. The highway bridge pizza restaurant will make use of large and heavy knives in steakhouses. On the other hand, the furnishing of the tableware will be in a manner which will create an impressive picture to our esteemed customers.
Uniform is also a factor that is very necessary for a given restaurant. Bearing in mind that there are very many people who visit the place is essential for the staff members to be in full uniform to differentiate them from the esteemed customers (Baraban and Durocher, 2010). The staff members of the highway bridge pizza restaurant will be in full uniform bearing their names so that the customers can identify them quickly.
The locality of the restaurant room will be a significant area which will be in a position to accommodate more customers at a time. The restaurant room will be well ventilated to ensure smooth flow of fresh air. Various air conditioners will be situated within the building to enhance the better flow of air as well as regulating the temperatures. The locality of the washrooms will be in an accessible area. Direction points will be used to guide people to the location of the restroom. For the stranded customers, there will always be a staff member who will be there to guide them. The toilet will always be kept clean amongst other services.
Location of Highway Bridge Pizza Restaurant
The area of the restaurant is a very crucial towards the success of the restaurant. The locality of the restaurant influences other parts of the restaurant up to including the menu. The restaurant needs to have all the requirement such as ample parking, population base, accessibility, visibility. The highway bridge pizza restaurant meets the above requirement in that it has a spacious parking space situated near the petrol station; the primary target will be the passengers from the passengers’ vehicle. Since the restaurant locality is near the highway, it will be readily accessible. For visibility, display lights, as well as direction structures will be used.
The Highway Bridge Pizza Restaurant Menu
Our restaurant menu will entail all the meal found in the restaurant. Alongside the lunch, there will be the price as well as the picture of the meal. The menu will meet all the requirements regarding size, paper, weight, fonts, photos, presentation, use of language and typographies. It will be readily accessible on all the tables within the restaurant.
Reference
Baraban, R. S., & Durocher, J. F. (2010). Successful restaurant design. John Wiley & Sons.